Hot Dog Deviled Eggs: A Unique Twist on a Classic Snack!

Von Tasty · 15 Min.

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Zubereitung

1. Bring a medium pot of water to a boil over high heat. Lower in the eggs and cook for 12 minutes.
2. Move the eggs to a bowl of ice water and leave them to cool for 10 minutes.
3. Peel the eggs and cut them in half lengthwise. Scoop the yolks into a bowl and mash with a fork.
4. Add the mayonnaise, mustard, relish and vinegar to the yolks and mix until smooth and creamy.
5. Spoon or pipe the filling back into the egg white halves.
6. Decorate each egg with a small squiggle of mustard and ketchup, then top with a mini hot dog.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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