Hot Dog Foldovers

By Foodies of South Africa · 15 min

Ingredients

Instructions

1. Spread a little butter or margarine on one side of each bread slice, then place the slices butter side down on a board.
2. Warm the vienna sausages in the microwave on a microwave-safe plate for 30 to 60 seconds.
3. Put a cheese slice on each bread slice. Lay the warm sausages horizontally across the centre, then fold the bottom of the bread up and over to make a parcel.
4. Toast in a saucepan over medium heat for about 5 minutes, turning the foldovers halfway, until golden brown and the cheese has melted.
5. Optional: an air fryer at 180°C for 10 minutes gives a crispier result.
6. Serve warm with a sauce of choice, or pack into lunchboxes.

Summarized from Foodies of South Africa's video. Watch it for the details.

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