Hot Fudge Sauce

Name: Hot Fudge Sauce
Total time: 20 min
Ingredients: 4 oz Chocolate, chopped; 6 tbsp Sugar; ½ cups Heavy cream; ¼ cups Corn syrup; 3 tbsp Dutch process cocoa, powder; 0.13 tsp Salt; 2 tbsp Butter, softened; 1 tsp Vanilla

By Sally's Baking Recipes · 20 min

Ingredients

Chocolate · chopped4 oz
Sugar6 tbsp
Heavy cream½ cups
Corn syrup¼ cups
Dutch process cocoa · powder3 tbsp
Salt0.13 tsp
Butter · softened2 tbsp
Vanilla1 tsp

Instructions

In a medium saucepan over medium heat, whisk together the chocolate, sugar, cream, corn syrup, cocoa powder and salt until the chocolate melts.
Bring to a boil, whisking occasionally, then boil for 3 minutes.
Check with an instant-read thermometer: the fudge is done at 220°F (104°C). Without a thermometer, 3 minutes of boiling is usually enough.
Take off the heat right away and stir in the butter and vanilla until combined.
To store, cool completely and keep in an airtight container in the fridge for up to 1 week. It thickens as it cools. Reheat gently over low heat or in the microwave.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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