Empty My Fridge
Hot ham and cheese sliders
Ingredients
- Standard or 24 soft white roll slab12
- Mustard⅓ cups + 2 tbsp
- Ham350 g
- Swiss cheese250 g
- Butter100 g
- Onion¼
- Poppyseeds1 tbsp
- Worcestershire sauce1 tbsp
- Garlic powder1 tsp
- Salt½ tsp
- Black pepper¼ tsp
Instructions
- Preheat the oven to 180°C / 350°F (160°C fan-forced) and line the base of a 23 x 33 cm (9 x 13 in) pan with baking paper.
- Mix the savoury butter ingredients together.
- Cut the slab of rolls in half horizontally. Spread the 1/3 cup mustard on the base and lid, place the bottom bread in the pan, then layer the ham and cheese on top. Leave the lid off for now.
- Bake the rolls uncovered for 10 minutes until the cheese has melted.
- Remove from the oven, top with the bread lid, and pour or spoon the butter mixture over so that no bread is left uncovered.
- Cover with foil and bake for 20 minutes.
- Remove the foil and pierce the spots where the roll corners meet so the butter soaks in.
- Bake uncovered for about 10 minutes until the top is crusty.
- Cut while hot and serve.
Summarized from RecipeTin Eats's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.