Hot Honey Chicken

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Preheat the oven to 200°C/400°F (fan) and line a large baking sheet with baking parchment.
2. Slice each chicken breast in half horizontally to make 8 thin steaks.
3. Mix the flour, salt, pepper, garlic powder, paprika and thyme in a shallow bowl. Put the whisked eggs in a second bowl and the crushed cornflakes in a third.
4. Drizzle the oil over the cornflakes and stir until absorbed.
5. Coat each chicken piece in the flour mixture, then the egg, then the cornflakes, making sure it is fully covered.
6. Arrange the chicken in a single layer on the baking sheet.
7. Bake for 20 to 25 minutes, until the chicken is cooked through and golden.
8. Meanwhile, put all the sauce ingredients in a small saucepan and heat over medium, stirring occasionally, until the butter melts. Turn off the heat.
9. Take the chicken out of the oven, divide it between plates, drizzle with a little hot honey sauce, and serve the rest of the sauce alongside.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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