Empty My Fridge
Hot Honey Pizza Onion Chips
Ingredients
- Parmesan cheese · shredded1 ½ cups + 3 tbsp
- Onion · peeled sliced1
- Olive oil1 tbsp
- Italian seasoning½ tsp
- Smoked paprika½ tsp
- Pepperoni12 slices
- Honey¼ cups
- Marinara sauce½ cups
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment or a silicone mat.
- Spread 1½ cups of the Parmesan in a thin, even layer on the sheet. Top with the onion slices, brush with oil, then sprinkle with Italian seasoning and smoked paprika. Add the pepperoni and the remaining 3 tablespoons Parmesan.
- Bake 12 to 15 minutes until the cheese is golden and crisp. Let cool on the sheet for 2 to 3 minutes.
- Lift the onion chips off the sheet, drizzle with hot honey and serve right away with warm marinara for dipping.
Summarized from Tasty's video. Watch it for the details.
More recipes with
OnionCheeseParmesan cheeseMarinara saucePepperoni
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