Hot Honey Salmon

Name: Hot Honey Salmon
Total time: 30 min
Ingredients: 2 tbsp Honey; ¼ cups Mustard; 3–4 cloves Garlic, minced; 1 Lemon; ½ tsp Salt; ½ tsp Chili flake, flakes; ½ tsp Paprika; 1–2 lb Salmon; 4 cups Salad greens; 2 tbsp Olive oil; 2 tbsp Red wine vinegar; 1 Baguette

By Pinch of Yum · 30 min

Ingredients

Honey2 tbsp
Mustard¼ cups
Garlic · minced3–4 cloves
Lemon1
Salt½ tsp
Chili flake · flakes½ tsp
Paprika½ tsp
Salmon1–2 lb
Salad greens4 cups
Olive oil2 tbsp
Red wine vinegar2 tbsp
Baguette1

Instructions

Preheat the oven to 400°F.
Mix the sauce ingredients in a small dish, setting a little aside for a salad dressing if you like.
Line a baking sheet with foil if you wish. Place the salmon skin side down and brush or spoon the sauce over it, coating the top well.
Bake for 8 to 10 minutes, depending on the desired doneness and the thickness of the fillets.
Broil for a few minutes at the end to brown the top.
Sprinkle each piece with more red pepper flakes and serve with lemon wedges, a green salad and crusty bread.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Lemon Bread Salmon Baguette

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app