Hot Pastry Pies (Pate Chaud)
Ingredients
- Biscuit2 cans + 2
- Ground meat of your choice1 ⅓ lb
- Onion · finely diced½ cups
- Celery · finely diced½ cups
- Black fungus · finely chopped¼ cups
- Salt½ tsp
- Black pepper¼ tsp
- Egg1
- Thịt xay · tuỳ thích, gà, heo, gà tây600 g
- Củ hành tây cắt nhỏ½
- Bẹ cần tây cắt nhỏ½
- Nấm mèo cắt nhỏ15 g
- M. cà phê muối½
- M. cà phê tiêu½
- Lòng đỏ1
- M. canh nước1
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
OnionEggCeleryBiscuitBlack fungus
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.