Hot Pot Recipe How to Korean Hot Pot at Home Deungchon Kalguksu Shabu Shabu & Fried Rice at the End!

Name: Hot Pot Recipe How to Korean Hot Pot at Home Deungchon Kalguksu Shabu Shabu & Fried Rice at the End!
Total time: 60 min
Ingredients: 5×5 Kombu, dried; 2 oz Dried anchovy; 1 tbsp Soy sauce; 1 tbsp Fish sauce; 1 tbsp Mirin; 2 tsp Doenjang, paste; 2 tsp Gochujang, paste; 1 tbsp Chili flake; 2 tbsp Garlic, chopped; 1 tsp Beef broth; 4 tbsp Korean seasoned soy sauce or regular soy sauce mixed with 3 tbsp sugar; 3 tbsp Rice wine vinegar; Mustard; 1 Onion, sliced; 8 oz Potato, peeled sliced; 6 Scallion; 2 Serrano pepper, sliced; 6 oz + ⅓ cups Watercress, chopped; 6 oz Napa cabbage; 1 lb Beef; 1–2 Noodle; 2 cups Rice; ⅓ cups Carrot, chopped; 1 Egg; 1 tbsp Sesame oil; 1 tsp Sesame seed; Salt; Black pepper

By Seonkyoung Longest · 60 min

Ingredients

Kombu · dried5×5
Dried anchovy2 oz
Soy sauce1 tbsp
Fish sauce1 tbsp
Mirin1 tbsp
Doenjang · paste2 tsp
Gochujang · paste2 tsp
Chili flake1 tbsp
Garlic · chopped2 tbsp
Beef broth1 tsp
Korean seasoned soy sauce or regular soy sauce mixed with 3 tbsp sugar4 tbsp
Rice wine vinegar3 tbsp
Mustard
Onion · sliced1
Potato · peeled sliced8 oz
Scallion6
Serrano pepper · sliced2
Watercress · chopped6 oz + ⅓ cups
Napa cabbage6 oz
Beef1 lb
Noodle1–2
Rice2 cups
Carrot · chopped⅓ cups
Egg1
Sesame oil1 tbsp
Sesame seed1 tsp
Salt
Black pepper

Video instructions

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