Hot sauce 🌶️

By Andy Cooks · 45 min

Ingredients

Instructions

1. Remove the stems and seeds from the chillies (keep the seeds for more heat), then roughly chop them.
2. Put the chillies, garlic, peppercorns, salt and vinegar in a saucepan. Bring to a boil over medium heat, then reduce the heat and simmer for 15 minutes.
3. Add the water, bring back to a simmer, cover and cook for 10 more minutes.
4. Blend until smooth, then pour into a sterilised bottle or jar. Let it cool, then refrigerate.

Summarized from Andy Cooks's video. Watch it for the details.

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