Hot Sour Noodle Soup Recipe | EASY vegetarian Chinese Style Dish

By Yeung Man Cooking · 25 min

Ingredients

Instructions

1. Heat the vegetable stock in a pot over medium-high heat.
2. Slice the mushrooms, cut the tofu into strips, thinly slice the bamboo and chop the green onions.
3. When the stock bubbles, add the mushrooms, broccolini, bamboo and tofu.
4. Add the noodles and stir gently to prevent sticking; they cook in 4-5 minutes and their starch thickens the soup.
5. Stir in the soy sauce, black rice vinegar, cane sugar and chili powder.
6. When the noodles are cooked, transfer to a serving bowl.
7. Top with the green onion and a drizzle of chili oil.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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