Hot & Sour Soup - Manchow Soup Video Recipe by Bhavna

By Bhavna's Kitchen · 25 min

Ingredients

Instructions

1. Dissolve the cornstarch in a little water and set aside.
2. In a pot, bring the vegetable stock and water (as needed) to a boil.
3. Add the noodles to the boiling broth, then add the chili sauce, soy sauce and stir-fry sauce. Stir for about a minute and cook uncovered until the noodles are done, adding salt to taste.
4. Heat a couple of tablespoons of olive oil in a frying pan. Add the onions, ginger, garlic and salt to taste, then the bell peppers, carrots and mushrooms. Sauté on high heat.
5. Add the vinegar and cabbage and stir on high heat for a couple of minutes so the vegetables stay crunchy. Turn off the heat and set aside.
6. Stir the dissolved cornstarch into the simmering broth and bring it back to a boil.
7. Add the cubed tofu and a little more water if needed. Stir and simmer for a couple of minutes.
8. Add the stir-fried vegetables and turn off the heat.
9. Serve immediately, garnished with the chopped spring onions.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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