House Favorite Roasted Brussels Sprouts

Name: House Favorite Roasted Brussels Sprouts
Total time: 35 min
Ingredients: 1 Brussels sprout, halved; 2 tbsp Olive oil, flakes; Salt; Black pepper; 1 handful Walnut; 1 handful Cranberry, dried; 1 tsp Dijon mustard; 2 tbsp Maple syrup

By Pinch of Yum · 35 min

Ingredients

Brussels sprout · halved1
Olive oil · flakes2 tbsp
Salt
Black pepper
Walnut1 handful
Cranberry · dried1 handful
Dijon mustard1 tsp
Maple syrup2 tbsp

Instructions

Preheat the oven to 425°F.
Place the halved Brussels sprouts cut-side down on a baking sheet, drizzle with oil and sprinkle with salt and pepper.
Roast 15 to 20 minutes, until the cut sides are very brown and some leaves are crispy.
Add the walnuts, mustard and maple syrup, then return to the oven for 5 to 10 minutes to toast the walnuts.
Remove from the oven, toss with the cranberries on the baking sheet, season and serve immediately.

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