House Favorite Roasted Brussels Sprouts

Por Pinch of Yum · 35 min

Ingredientes

Modo de preparo

1. Preheat the oven to 425°F.
2. Place the halved Brussels sprouts cut-side down on a baking sheet, drizzle with oil and sprinkle with salt and pepper.
3. Roast 15 to 20 minutes, until the cut sides are very brown and some leaves are crispy.
4. Add the walnuts, mustard and maple syrup, then return to the oven for 5 to 10 minutes to toast the walnuts.
5. Remove from the oven, toss with the cranberries on the baking sheet, season and serve immediately.

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