How a Chef Uses Leftover Rotisserie Chicken | Instant Noodle Upgrade

Name: How a Chef Uses Leftover Rotisserie Chicken | Instant Noodle Upgrade
Total time: 15 min
Ingredients: 1 Chicken breast; 1 packet Noodle; 2 tbsp Chinese sesame paste; 1 tsp Chili oil; 2 tbsp Soy sauce; 1 ½–2 tsp Vinegar; 2 tsp Sugar; 1 tsp Sesame oil; Scallion, sliced; Cucumber; Chicken

By School of Wok · 15 min

Ingredients

Chicken breast1
Noodle1 packet
Chinese sesame paste2 tbsp
Chili oil1 tsp
Soy sauce2 tbsp
Vinegar1 ½–2 tsp
Sugar2 tsp
Sesame oil1 tsp
Scallion · sliced
Cucumber
Chicken

Video instructions

Follow the creator's official video for the method and cooking instructions.

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