How a Chinese Chef cooks Fried Brown Rice! (炒糙米飯)

Von Made With Lau · 45 Min.

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Zubereitung

1. Wash the brown rice in clean water three times, rubbing the grains gently and draining between rinses. Repeat with fresh water.
2. Put the oil, salt, water and rice into a rice cooker inner pot and stir. Let soak for 10 to 15 minutes.
3. Cook the rice. When it clicks to done, add the corn and the reserved water, and start the cooker again.
4. When it clicks again, fluff the rice with chopsticks.
5. Dice the green parts of the green onions. Crack the eggs into a bowl. Peel and devein the shrimp if needed, cut each into 3 pieces, then marinate with white pepper and cornstarch.
6. Debone the chicken drumsticks if needed, and cut the meat into 1-inch pieces. Marinate with light soy sauce, oyster sauce, white pepper, cornstarch and water.
7. Heat a wok on high and add the oil, spreading it around. Add the chicken in a single layer and cook 40 to 50 seconds without moving. Lower the heat, flip the chicken, raise the heat and cook 1 more minute, flipping occasionally.
8. Add the shrimp and stir-fry for 1 minute. Remove the chicken and shrimp to a bowl.
9. Salt the eggs. Heat the wok on high with the remaining oil. Pour in the beaten eggs and stir gently for 30 to 40 seconds.
10. Add the fluffed rice and stir-fry for 2 to 2.5 minutes. Season with sugar, salt and light soy sauce and mix for 10 to 15 seconds.
11. Return the chicken and shrimp and stir-fry for 30 to 40 seconds. Add the green onions and stir-fry for 15 to 20 seconds. Taste and adjust, then turn off the heat and plate.

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