🤤 How a Chinese chef cooks Ground Beef! (窩蛋免治牛肉飯)
Ingredients
- Rice14 oz
- Ground beef8 oz
- Scallion1 oz
- Egg1
- Oil8 tsp
- Shaoxing wine5 tsp
- Pea2 oz
- Sesame oil1 tsp
- Dark soy sauce1 ½ tsp
- Cornstarch1 tbsp
- Oyster sauce2 tbsp
- White pepper0.13 tsp
- Soy sauce1 tbsp
- Chicken stock · powder1 tsp
- Potato starch2 ½ tsp
Video instructions
Follow the creator's official video for the method and cooking instructions.
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