🍚 How a Chinese Chef Cooks Rice! (白飯)

Name: 🍚 How a Chinese Chef Cooks Rice! (白飯)
Total time: 30 min
Ingredients: 3 cups Rice

Ingredients

Rinse the rice in a large bowl with water: swirl the grains gently with your fingers, then pour off the water. Repeat twice more.
Put the rinsed, drained rice into the rice cooker's inner pot and add water in a 1:1 ratio, or follow the measurement marks on the pot. Add an extra 1/4 cup water for softer grains.
Wipe the bottom of the pot dry, put it in the cooker, close the lid and select the jasmine rice setting.
When cooking finishes, let it rest for 2 minutes, then fluff the rice for about 1 minute with a paddle or chopsticks.
Scoop from the sides and bottom of the pot, avoiding metal utensils.

Summarized from Made With Lau's video. Watch it for the details.

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