🍚 How a Chinese Chef makes Hokkien Fried Rice (福建炒飯)!

Name: 🍚 How a Chinese Chef makes Hokkien Fried Rice (福建炒飯)!
Total time: 45 min
Ingredients: 6 oz Chicken breast; 3 oz Shrimp; 2 oz Scallop; ½ oz Shiitake mushroom, dried; 2 oz Carrot; 2 cloves Garlic; ½ oz Ginger; 1 oz Scallion; 11 tsp Oil; 5 tsp Shaoxing wine; 1 tsp Sesame oil; 18 oz Rice; 2 Egg; 1 tsp Salt; 5 tsp Soy sauce; 3 tsp Cornstarch; ¾ tsp White pepper; 2 tbsp Oyster sauce; 1 tsp Dark soy sauce; 1 tsp Chicken stock, powder; 1 tsp Sugar; 2 tsp Potato starch

By Made With Lau · 45 min

Ingredients

Chicken breast6 oz
Shrimp3 oz
Scallop2 oz
Shiitake mushroom · dried½ oz
Carrot2 oz
Garlic2 cloves
Ginger½ oz
Scallion1 oz
Oil11 tsp
Shaoxing wine5 tsp
Sesame oil1 tsp
Rice18 oz
Egg2
Salt1 tsp
Soy sauce5 tsp
Cornstarch3 tsp
White pepper¾ tsp
Oyster sauce2 tbsp
Dark soy sauce1 tsp
Chicken stock · powder1 tsp
Sugar1 tsp
Potato starch2 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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