How I cook peas from frozen

By RecipeTin Eats · 10 min

Ingredients

Instructions

1. Melt the butter in a large saucepan over medium heat. Add the garlic and cook for 30 seconds until light golden.
2. Add the frozen peas, salt, pepper and water. Turn the heat to medium-high and cook for 5 minutes, stirring now and then, until the water has evaporated, the peas are hot and coated in the garlic butter.
3. Tip into a bowl and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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