How I Do Fried Green Tomatoes #shorts

By Chef Billy Parisi · 25 min

Ingredients

Instructions

1. Heat a large non-stick skillet with oil about halfway up over medium heat until it reaches 350°F.
2. Cut the tomatoes into thick slices, removing the cores.
3. In a shallow dish, whisk the buttermilk, eggs, hot sauce, salt and pepper together. Set aside.
4. In a second shallow dish, mix the flour, cornmeal, cornstarch, paprika, salt and pepper.
5. Dip the tomato slices one or two at a time in the buttermilk mixture, then let excess drip off.
6. Coat each slice fully in the seasoned cornmeal mixture.
7. Fry 4 to 5 coated tomato slices at a time for 2 to 3 minutes per side, until golden brown on both sides.
8. Drain the fried tomatoes on paper towels to remove excess oil.

Summarized from Chef Billy Parisi's video. Watch it for the details.

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