How I Do Fried Green Tomatoes

Por Chef Billy Parisi · 25 min

Ingredientes

Modo de preparo

1. Heat a large non-stick skillet with oil about halfway up over medium heat until it reaches 350°F.
2. Cut the tomatoes into thick slices, removing the cores.
3. In a shallow dish, whisk the buttermilk, eggs, hot sauce, salt and pepper together. Set aside.
4. In a second shallow dish, mix the flour, cornmeal, cornstarch, paprika, salt and pepper.
5. Dip the tomato slices one or two at a time in the buttermilk mixture, then let excess drip off.
6. Coat each slice fully in the seasoned cornmeal mixture.
7. Fry 4 to 5 coated tomato slices at a time for 2 to 3 minutes per side, until golden brown on both sides.
8. Drain the fried tomatoes on paper towels to remove excess oil.

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