How I Learned to Make Moroccan Chicken Tagine Recipe

Name: How I Learned to Make Moroccan Chicken Tagine Recipe
Total time: 60 min
Ingredients: 1 ¾ lb Chicken thigh, trimmed; 2 tbsp Olive oil; 1 Red onion, diced; 4 cloves Garlic, minced diced; 1 tbsp The Fit Cook Everyday Blend; 1 tbsp Turmeric; 2 tsp Cumin; 1 tsp Ginger powder; ½ cups Cilantro, finely chopped; ½ cups Parsley, finely chopped; Salt; Black pepper; 1 Lemon, chopped; 2 Potato, peeled chopped; 1 cup Squash, cubed or chopped; 2 Zucchini, sliced; ½ cups Olive, pitted

By Fit Men Cook · 60 min

Ingredients

Chicken thigh · trimmed1 ¾ lb
Olive oil2 tbsp
Red onion · diced1
Garlic · minced diced4 cloves
The Fit Cook Everyday Blend1 tbsp
Turmeric1 tbsp
Cumin2 tsp
Ginger powder1 tsp
Cilantro · finely chopped½ cups
Parsley · finely chopped½ cups
Salt
Black pepper
Lemon · chopped1
Potato · peeled chopped2
Squash · cubed or chopped1 cup
Zucchini · sliced2
Olive · pitted½ cups

Instructions

Put all the chicken ingredients in the tagine or Dutch oven without heating it yet. Rub the chicken well with the seasoning and onions, making sure it touches the bottom of the pot.
Place over medium-high heat and cook uncovered for about 10 minutes, turning the chicken or lowering the heat if it cooks too fast.
After 10 minutes, arrange the vegetables on top of the chicken in a pyramid, with the slowest-cooking ones (potato and squash) at the bottom, then zucchini and olives.
Top with cilantro, parsley, a generous pinch of salt and pepper. Squeeze the juice of half a lemon over everything, then place the squeezed half on top.
Cover and cook on low-medium heat for 20–25 minutes, until the vegetables are cooked through and crisp-tender.

Summarized from Fit Men Cook's video. Watch it for the details.

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