How I make ALBÓNDIGAS with rice, a Mexican Meatball SOUP Recipe | Views on the road

Name: How I make ALBÓNDIGAS with rice, a Mexican Meatball SOUP Recipe | Views on the road
Total time: 90 min
Ingredients: 1 ½–2 lb Ground beef; 1 Egg; 1 Anaheim pepper; 2 Tomato; 4 Potato; 4 Carrot; 2 Zucchini; 1 Onion; 3 Garlic; Cilantro; 1 tsp Scallion; 3 tbsp Flour; 4–5 tbsp Chicken stock; 1 tsp Cumin, ground; 1 tsp Black pepper; 1 tsp Salt; 1 tsp Mexican oregano; Oil; 1 tbsp Tomato sauce

By Views on the Road · 90 min

Ingredients

Ground beef1 ½–2 lb
Egg1
Anaheim pepper1
Tomato2
Potato4
Carrot4
Zucchini2
Onion1
Garlic3
Cilantro
Scallion1 tsp
Flour3 tbsp
Chicken stock4–5 tbsp
Cumin · ground1 tsp
Black pepper1 tsp
Salt1 tsp
Mexican oregano1 tsp
Oil
Tomato sauce1 tbsp

Video instructions

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