How I make mayonnaise

Name: How I make mayonnaise
Total time: 10 min
Ingredients: 1 Egg; 1 ½ tsp Lemon; ½ tsp Dijon mustard; ¼ tsp Salt; White pepper; ⅔ cups Grapeseed oil

By RecipeTin Eats · 10 min

Ingredients

Egg1
Lemon1 ½ tsp
Dijon mustard½ tsp
Salt¼ tsp
White pepper
Grapeseed oil⅔ cups

Instructions

Use a small to medium bowl. Put the yolk, lemon juice, mustard, salt and white pepper in it and beat briefly with an electric beater to combine.
With the beater on medium-high (speed 8 of 10), pour in the oil in a thin, steady stream, moving the beater around the bowl so each drop is beaten in straight away. Pause the pour whenever the mixture needs time to absorb the oil.
Once all the oil is in, stop beating as soon as it is incorporated, to avoid splitting.
Scrape around the bowl with a spatula and mix in any stray oil. The mayonnaise should have the consistency of softened butter.

Summarized from RecipeTin Eats's video. Watch it for the details.

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