How I make Pink Lemonade (For Adults!)

By The Mediterranean Dish · 10 min

Ingredients

Instructions

1. If using homemade syrup, combine 3/4 cup sugar and 3/4 cup water in a small saucepan over medium-high heat, stir until the sugar dissolves and the liquid is clear, then let it cool to room temperature.
2. Scrub one lemon and slice it into wheels. Juice enough of the remaining lemons to get 1 cup of juice, and strain out the pulp.
3. In a large pitcher, stir together the cooled simple syrup, the lemon juice, 2 cups of water and the 750 ml bottle of rosé wine. Add the lemon wheels and refrigerate until serving.
4. To serve with club soda, fill 6 to 8 iced tea glasses with ice, divide the mixture among them leaving about 2 inches at the top, and top with club soda. Alternatively, pour the mixture into ice-filled wine glasses.

Summarized from The Mediterranean Dish's video. Watch it for the details.