How I Make the Easiest Chicken Dinner Ever

Name: How I Make the Easiest Chicken Dinner Ever
Total time: 30 min
Ingredients: 2 lb Chicken breast; Salt; Black pepper; ½ cups Flour; 2 tbsp Vegetable oil; ½ tsp Chili flake, crushed flakes; 6 tbsp Butter; 8 cloves Garlic; ½ cups White wine; 3 Scallion; ¼ cups Parsley, minced

By Sip and Feast · 30 min

Ingredients

Chicken breast2 lb
Salt
Black pepper
Flour½ cups
Vegetable oil2 tbsp
Chili flake · crushed flakes½ tsp
Butter6 tbsp
Garlic8 cloves
White wine½ cups
Scallion3
Parsley · minced¼ cups

Instructions

Season the chicken well with salt and pepper, dredge in flour and shake off the excess. Put the floured pieces on a parchment-lined baking sheet.
Heat a heavy pan over medium-high heat. Add the oil and, once shimmering, cook the chicken until golden on all sides, about 5 minutes in total. Cook in batches so the pan isn't crowded. Move the chicken to a plate and cover loosely with foil.
Turn the heat to low, add the butter and garlic, and cook until the garlic turns golden. Add the red pepper flakes, if using, and cook for 30 seconds more.
Add the wine, turn the heat to medium-high and reduce the sauce by half.
Turn the heat to medium, return the chicken and its juices to the pan, and toss for about 2 minutes until hot. Taste and adjust the salt and pepper. Stir in the green onion and parsley and serve straight away.

Summarized from Sip and Feast's video. Watch it for the details.

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