How make Turkish Delight Slice
Ingredients
- Butter125 g
- Sweetened condensed milk200 g
- Chocolate360 g
- Biscuit250 g
- Coconut20 g
- Sea bass110 g
- White chocolate250 g
- Vegetable oil2 tbsp
- Food colouring6–7
Instructions
- Melt the butter, sweetened condensed milk and Turkish Delight chocolate together on 50% power in the microwave for 3–4 minutes, or until melted. You can also melt them in a saucepan on the stovetop.
- Crush the biscuits in a food processor. Add them to the melted mixture with the desiccated coconut and chopped Turkish Delight bars, and stir to combine.
- Press the mixture firmly into an 18 cm x 28 cm lined rectangular slice tin.
- Melt the white chocolate with the vegetable or coconut oil on 50% power, stirring regularly.
- Spread the melted white chocolate evenly over the slice.
- Quickly add tiny drops of pink food colouring to the chocolate and swirl them with a skewer or knife.
- Chill the slice in the fridge for at least 3 hours.
Summarized from Bake Play Smile's video. Watch it for the details.
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