How to Baked Portobello Mushroom Fries | Hilah Cooking

Name: How to Baked Portobello Mushroom Fries | Hilah Cooking
Total time: 40 min
Ingredients: 2 Portobello mushroom; 1 tsp Salt; 2 tbsp Flour; 1 Egg; 1 ½ cups Breadcrumb; ⅓ cups Parmesan cheese, grated; ½ tsp Black pepper

By Hilah Cooking · 40 min

Ingredients

Portobello mushroom2
Salt1 tsp
Flour2 tbsp
Egg1
Breadcrumb1 ½ cups
Parmesan cheese · grated⅓ cups
Black pepper½ tsp

Instructions

Heat the oven to 425°F and line a baking sheet with parchment or grease it well.
Wipe the mushrooms clean with a damp cloth and slice them into 1/4-inch strips. Spread them on a board, sprinkle evenly with salt, cover with a towel and a heavy board or skillet, and let sit 5 to 10 minutes to draw out the water.
Beat the egg with the water in a small bowl.
Mix the breadcrumbs, cheese and black pepper on a plate.
Lightly dust the pressed mushrooms with flour on both sides and shake off the excess. Skip this step if you prefer.
Dip each strip in the egg, then coat both sides in the crumb mixture.
Place the strips on the baking sheet.
Bake for 15 minutes until well browned.

Summarized from Hilah Cooking's video. Watch it for the details.

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