How to Baked Portobello Mushroom Fries

Por Hilah Cooking · 40 min

Ingredientes

Modo de preparo

1. Heat the oven to 425°F and line a baking sheet with parchment or grease it well.
2. Wipe the mushrooms clean with a damp cloth and slice them into 1/4-inch strips. Spread them on a board, sprinkle evenly with salt, cover with a towel and a heavy board or skillet, and let sit 5 to 10 minutes to draw out the water.
3. Beat the egg with the water in a small bowl.
4. Mix the breadcrumbs, cheese and black pepper on a plate.
5. Lightly dust the pressed mushrooms with flour on both sides and shake off the excess. Skip this step if you prefer.
6. Dip each strip in the egg, then coat both sides in the crumb mixture.
7. Place the strips on the baking sheet.
8. Bake for 15 minutes until well browned.

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