How To - Best Bloody Mary

Name: How To - Best Bloody Mary
Total time: 10 min
Ingredients: 2 Bacon, smoked; 200 ml Tomato juice; 100 ml Vodka; 2 tsp Bbq sauce; 2 tsp Worcestershire sauce; Celery salt; ½ Lemon; 1 Pickle

By Jamie Oliver · 10 min

Ingredients

Bacon · smoked2
Tomato juice200 ml
Vodka100 ml
Bbq sauce2 tsp
Worcestershire sauce2 tsp
Celery salt
Lemon½
Pickle1

Instructions

Fry the bacon in a small pan over medium-high heat for about 5 minutes, turning halfway, until golden and crisp.
Mix the tomato juice with the vodka, BBQ sauce, Worcestershire sauce, a good pinch of celery salt and black pepper.
Add a squeeze of lemon juice and stir well, then taste and adjust with more salt, pepper or lemon juice if needed.
Fill two glasses with ice, pour in the drink, add a rasher of bacon to each glass, and add a halved slice of gherkin before serving.

Summarized from Jamie Oliver's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Lemon Bacon Pickle

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app