How To Boil Pasta Al Dente #shorts #pasta #youtubeshorts #

Name: How To Boil Pasta Al Dente #shorts #pasta #youtubeshorts #
Total time: 15 min
Ingredients: 350 g Pasta; 15 g Salt; 20 g Butter

Ingredients

Fill a large pot with enough water for the pasta to cook evenly, bring to a boil and stir in the salt.
Add the pasta once boiling and stir immediately with tongs so it does not clump or stick.
Start testing for doneness 3 minutes before the package time; it should be tender but firm with a slight resistance at the centre.
Drain immediately in a colander without rinsing, then toss in a drizzle of olive oil.
Use tongs to lift a portion into a ladle, press gently into a dome, and release onto the plate.
Season with black pepper and Parmigiano-Reggiano shavings if desired.
To store, toss warm oiled pasta into a freezer bag, massage to spread the oil, press out excess air, seal, cool to room temperature, then refrigerate.

Summarized from Bruno Albouze's video. Watch it for the details.

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