How to Cook a Tomahawk Steak on a Pellet Grill (Start to Finish)

By HowToBBQRight · 150 min

Ingredients

Instructions

1. Trim any large pockets of fat from the edges of the steak and tidy the bone.
2. Rub the steak all over with Worcestershire sauce, then coat with a medium layer of W'ham Original Mild Seasoning, a layer of Killer Hogs AP Seasoning, and finish with a layer of Killer Hogs Steak Rub.
3. Leave the steak out at room temperature while the pellet grill heats to 250°F.
4. Place the steak on the grill with a probe in the thickest part. Cook until it reaches 120°F, then reset the probe target to 128°F and watch closely.
5. Put butter pats and a light sprinkle of Steak Rub on a platter. Remove the steak at 128°F and set it directly on the butter. Tent loosely with foil and rest for 10 minutes.
6. Remove the steak from the bone and slice across the grain. Spoon the melted butter and drippings over the slices before serving.

Summarized from HowToBBQRight's video. Watch it for the details.

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