How to cook a TOMAHAWK steak perfectly, every single time

Name: How to cook a TOMAHAWK steak perfectly, every single time
Total time: 30 min
Ingredients: 1 Beef; 2 ¼ tsp Salt; ¾ tsp Black pepper; 1 tbsp Oil; 100 g Butter, softened; 1 Garlic, finely minced; 1 tbsp Dijon mustard; 1 tsp Smoked paprika; 1 tsp Chili flake, flakes

By RecipeTin Eats · 30 min

Ingredients

Beef1
Salt2 ¼ tsp
Black pepper¾ tsp
Oil1 tbsp
Butter · softened100 g
Garlic · finely minced1
Dijon mustard1 tbsp
Smoked paprika1 tsp
Chili flake · flakes1 tsp

Instructions

Season the steak with the salt and pepper. Slow-roast it on a rack at 140°C (285°F) for 40 to 45 minutes, until the internal temperature reaches 50°C (122°F). Rest for 10 minutes.
Drizzle the steak with oil and sear on a hot barbecue for 3 to 4 minutes per side, until the internal temperature reaches 55°C (128°F). Rest for 3 minutes; it will rise to about 57°C (135°F).
Slice and serve with cowboy butter.
For the cowboy butter: melt 1 tablespoon (15 g) of the butter in a small skillet over medium heat. Sauté the garlic for 30 seconds until very lightly golden, then remove from the heat and cool for 3 minutes.
Put the garlic butter in a bowl with the remaining butter, the Dijon mustard, smoked paprika, chilli flakes and salt, and mix until combined. Serve soft at room temperature.

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