How to Cook Basmati Rice (Perfect Every Time)

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. Measure 1 cup of basmati rice into a cup and level the top.
2. Rinse the rice in a fine mesh sieve under cold water until the water runs clear.
3. Put the rice in a saucepan over medium-high heat. Sprinkle with ½ teaspoon salt, add 1¾ cups water and bring to a simmer uncovered, about 5 minutes.
4. Stir the rice once with a wooden spoon to spread it evenly, without overstirring.
5. Lower the heat to low, cover with a tight-fitting lid and cook for 18 minutes without lifting the lid. Then turn off the heat.
6. Leave the pan off the heat, covered, for 5 minutes without opening the lid.
7. Fluff the rice with a fork to separate the grains and serve.

Summarized from Feelgoodfoodie's video. Watch it for the details.