How To Cook Beef Brisket - Oven Brisket Recipe | Hilah Cooking

By Hilah Cooking · 300 min

Ingredients

Instructions

1. Preheat the oven to 250°F and place a rack in the bottom of a roasting pan big enough to hold the brisket. Use a lidded pan if you have one; otherwise have aluminum foil ready.
2. Trim the fat so that only about 1/4 inch of fat covers the top, and cut out the thick fat heel on the underside of the point.
3. Mix all the rub ingredients in a bowl. Use the full amount for an 8-10 pound brisket, or half for a 3-4 pound brisket.
4. Rub the mixture over both sides of the brisket and press it in.
5. Place the brisket on the rack, fat side up, and cover it.
6. Bake covered for 6-14 hours, depending on size. No basting needed.
7. When the brisket is soft and jiggly, remove the foil and bake for another hour to crisp the crust.
8. Rest, covered, for 30 minutes to 1 hour, then slice thinly against the grain.

Summarized from Hilah Cooking's video. Watch it for the details.

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