How to Cook Better Kung Pao Chicken at Home 简易版宫保鸡丁 Chinese Szechuan Spicy Gongbao Chicken

Name: How to Cook Better Kung Pao Chicken at Home 简易版宫保鸡丁 Chinese Szechuan Spicy Gongbao Chicken
Total time: 30 min
Ingredients: 280 g Chicken thigh, boneless; 2 tbsp Soy sauce; 1 White pepper; 1 tbsp Cornstarch; 2 tbsp Oyster sauce; 1 tbsp Dark soy sauce; 1 tbsp Sugar; 5 g Ginger, thinly sliced; 100 g Red onion; 2 stalks Scallion; 5 cloves Garlic, thinly sliced; 10 pieces Dried chili; 1 tsp Peppercorn; 1 tbsp Sesame oil; 2 tbsp Vinegar; 1 tbsp Shaoxing wine; 1 handful Cashew, roasted

By Spice N' Pans · 30 min

Ingredients

Chicken thigh · boneless280 g
Soy sauce2 tbsp
White pepper1
Cornstarch1 tbsp
Oyster sauce2 tbsp
Dark soy sauce1 tbsp
Sugar1 tbsp
Ginger · thinly sliced5 g
Red onion100 g
Scallion2 stalks
Garlic · thinly sliced5 cloves
Dried chili10 pieces
Peppercorn1 tsp
Sesame oil1 tbsp
Vinegar2 tbsp
Shaoxing wine1 tbsp
Cashew · roasted1 handful

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Ginger Scallion Red onion Chicken thigh Cashew

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