How To Cook Black-Eyed Peas - Southern Black-Eyed Peas Recipe | Hilah Cooking

By Hilah Cooking · 90 min

Ingredients

Instructions

1. Fry the diced salt pork or bacon in a pot for about 4 minutes, until some fat has rendered and it starts to crisp.
2. Add the peas and stir to coat them in the fat.
3. Add the minced jalapeños and diced tomato.
4. Add enough water to just cover the peas, put the lid on, and bring to a boil.
5. Reduce the heat and simmer for 45 minutes.
6. Serve with hot sauce.

Summarized from Hilah Cooking's video. Watch it for the details.

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