How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe

Name: How to Cook Classic Braised Chinese Mushrooms w/ Spinach 蚝皇香菇扒菠菜 Chinese Vegetables Recipe
Total time: 40 min
Ingredients: 3 slices Ginger; 7 cloves Garlic, chopped; 10 pieces + ½ cups Mushroom; ½ tbsp Sesame oil; ½ tsp Sugar; 2 tbsp Oyster sauce; 15 g Scallop, dried; 2 Bay leaf; 1 White pepper; 250 g Spinach; ½ tsp Salt; Cornstarch; 1 tbsp Shaoxing wine

By Spice N' Pans · 40 min

Ingredients

Ginger3 slices
Garlic · chopped7 cloves
Mushroom10 pieces + ½ cups
Sesame oil½ tbsp
Sugar½ tsp
Oyster sauce2 tbsp
Scallop · dried15 g
Bay leaf2
White pepper1
Spinach250 g
Salt½ tsp
Cornstarch
Shaoxing wine1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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