How To Cook Collard Greens | Vegetarian Collard Greens Recipe | Hilah Cooking

By Hilah Cooking · 25 min

Ingredients

Instructions

1. Wash the greens well, then cut off the bottom inch or so of the stems.
2. Gather the bunch in one hand and slice it into pieces about 1 inch wide, cutting across the stems.
3. Heat the olive oil in a large skillet over medium-high heat, add the garlic and cook 10 to 20 seconds, until it just turns light blond.
4. Add the greens with the stem pieces on the bottom and the leafy pieces on top. Sprinkle with the crushed red pepper and salt.
5. After about 30 seconds, toss the greens so the top goes to the bottom and everything mixes.
6. Keep tossing until the greens have wilted slightly and turned bright green.
7. Take the pan off the heat and stir in the vinegar. Serve hot, or at room temperature.

Summarized from Hilah Cooking's video. Watch it for the details.

More recipes with

GarlicCollard green