How To Cook Collard/Mustard Greens the RIGHT Way!
Ingredients
- Collard green3–4 bunches
- Mustard1–2 bunches
- Turkey leg · smoked1
- Chili flake · flakes1–2 tsp
- Chicken stock4 cups
- Salt
- Black pepper
- Creole seasoningto taste
- Butter2 tbsp
- Bacon6–8 slices
- Vinegar1 tbsp
- Onion · chopped1
- Garlic · minced4–5
Video instructions
Follow the creator's official video for the method and cooking instructions.
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