How to cook eggs in a stainless steel pan without sticking #shorts #youtubeshorts #eggs #breakfast #
Ingredients
- Egg4
- Olive oil10 g
- Butter10 g
- Fleur de sel3 g
Instructions
- Set a stainless steel pan over medium heat and let it warm for 2 minutes.
- Crack each egg into a separate small container or two at a time, not straight into the hot pan.
- Chop the fresh herbs such as basil, thyme, chives, parsley or oregano.
- Add the fat to the pan and lightly salt the bottom to help prevent sticking.
- When the fat begins to smoke, add the eggs and cook over medium heat for about 5 minutes, keeping the heat gentle so the whites do not brown heavily underneath.
- Turn off the heat and let the eggs sit in the pan for 2 more minutes.
- Season the tops lightly with salt and finish with your favourite herbs and spices.
Summarized from Bruno Albouze's video. Watch it for the details.
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