How to Cook Farro Perfectly Every Time

By Feelgoodfoodie · 30 min

Ingredients

Instructions

1. Rinse the farro in a fine-mesh sieve under cold running water for about 30 seconds, swishing it with one hand until the water runs clear. Drain.
2. Bring the water and salt to a boil in a small pot over medium-high heat. Add the rinsed farro, return to a boil, then reduce the heat to medium-low and cover.
3. Simmer, stirring occasionally, for 15-20 minutes, until tender. The grain should still have a slight chew, like al dente pasta.
4. Drain the farro without rinsing it. Let it cool if using in a salad, or serve it warm.

Summarized from Feelgoodfoodie's video. Watch it for the details.