How to Cook Fava Beans (Broad Beans) | OCHIKERON | Create Eat Happy :)

By ochikeron · 20 min

Ingredients

Instructions

1. Snap each pod in half and open it with your fingers to release the beans.
2. Make a tiny incision on the side of each bean opposite the black line, using the heel of a knife.
3. Bring 2 cups water to a boil in a pan (a frying pan is fine). Add 2 tsp salt and, if you like, 1 tbsp sake or white wine.
4. Cook the beans for 2 minutes.
5. Drain well and let them cool. The skins should slip off easily when you pinch the bean between your thumb and forefinger.

Summarized from ochikeron's video. Watch it for the details.

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