How to Cook Fried Rice with Smoked Fish and Salted Eggs (Tinapa Fried Rice)

By Panlasang Pinoy · 25 min

Ingredients

Instructions

1. Mix the salt into the leftover rice and toss well. Set aside.
2. Heat oil in a large pan. Add the garlic and cook until light brown.
3. Add the tinapa flakes and cook for 3 minutes.
4. Slowly add the rice and stir-fry for 2 to 5 minutes, until everything is well blended.
5. Add the ground black pepper and chopped green onions, then stir-fry for another 3 to 5 minutes.
6. Transfer to a serving plate and top with the sliced salted eggs and cubed tomatoes.

Summarized from Panlasang Pinoy's video. Watch it for the details.

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