How to Cook Jollof Rice in the Oven

Name: How to Cook Jollof Rice in the Oven
Total time: 90 min
Ingredients: 2 cups Rice; ¾ cups Tomato paste; 1 Onion, chopped; 5 cloves Garlic, minced; 1 tsp Ginger powder, grated; ¼ cups Oil; 2 Stock cube; 1 tsp Salt; ¼ tsp White pepper; 1 Bay leaf; 1 tsp Smoked paprika; Parsley

By Precious Kitchen · 90 min

Ingredients

Rice2 cups
Tomato paste¾ cups
Onion · chopped1
Garlic · minced5 cloves
Ginger powder · grated1 tsp
Oil¼ cups
Stock cube2
Salt1 tsp
White pepper¼ tsp
Bay leaf1
Smoked paprika1 tsp
Parsley

Instructions

Preheat the oven to 400°F (200°C).
Heat the oil in a cast iron skillet over medium heat. Sauté the onion and garlic until fragrant, about 2 minutes.
Add the tomato paste and cook for 5 minutes, stirring constantly.
Gradually stir in 3 cups of water. Add the ginger, paprika, white pepper, bay leaf, salt and seasoning cubes and mix well. Stir in the rice until evenly mixed.
Cover the skillet with aluminium foil and bake for about 45 minutes.
Remove from the oven and rest for 5 minutes. Fluff the rice with a fork and garnish with chopped parsley.

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