How to Cook Kale | Garlic Kale Recipe | Hilah Cooking

By Hilah Cooking · 15 min

Ingredients

Instructions

1. Wash the kale in a bowl of water, then pull the leaves off the stems and discard the stems.
2. Tear the leaves into bite-sized pieces.
3. Heat the olive oil in a large skillet or wok over high heat for about a minute.
4. Add the garlic and cook for only 15-20 seconds, until fragrant.
5. Add the sesame seeds and half the kale.
6. Sprinkle with half the salt and toss for a few minutes until the kale starts to wilt.
7. Add the remaining kale and cook until softened and reduced in volume by half, still bright green.
8. Remove from the heat and sprinkle with the toasted sesame oil, if using. Serve hot or at room temperature.

Summarized from Hilah Cooking's video. Watch it for the details.

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