how to cook native jollof rice

Name: how to cook native jollof rice
Total time: 90 min
Ingredients: 1 ½ lb Beef; ¾ tsp Salt; ¾ tsp Black pepper, crushed; 2 tbsp Green herb and spice blend; 1 tbsp Garlic, paste; ½ cups Palm oil; 30 g Fish; 1 Bell pepper; 1 tbsp Ginger paste; ½ tbsp All purpose seasoning; 1 tbsp Dawadawa AKA locust bean; 1 cup Smoked dry herrings deboned; 6–8 Shrimp; 1 Onion; 1 Chili pepper; 4–6 Egg; 4 cups Rice; Garnish ingredients; Banana

By Nanaaba's Kitchen · 90 min

Ingredients

Beef1 ½ lb
Salt¾ tsp
Black pepper · crushed¾ tsp
Green herb and spice blend2 tbsp
Garlic · paste1 tbsp
Palm oil½ cups
Fish30 g
Bell pepper1
Ginger paste1 tbsp
All purpose seasoning½ tbsp
Dawadawa AKA locust bean1 tbsp
Smoked dry herrings deboned1 cup
Shrimp6–8
Onion1
Chili pepper1
Egg4–6
Rice4 cups
Garnish ingredients
Banana

Video instructions

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