How to Cook Pancit Bam-I

Name: How to Cook Pancit Bam-I
Total time: 30 min
Ingredients: 200 g Egg noodle; 150 g Vermicelli; 200 g Pork, thinly sliced; 200 g Chicken, shredded; 1 piece Sausage, sliced; 12 pieces Shrimp; 1 ½ cups Cabbage, shredded; ½ cups Carrot; ½ cups Black fungus, chopped; ½ cups Soy sauce; 5 tbsp Oyster sauce; 4 cups Chicken stock; 1 tbsp Garlic, minced; 1 piece Onion, sliced; 4 tbsp Vegetable oil; Salt; Black pepper, ground

By Panlasang Pinoy · 30 min

Ingredients

Egg noodle200 g
Vermicelli150 g
Pork · thinly sliced200 g
Chicken · shredded200 g
Sausage · sliced1 piece
Shrimp12 pieces
Cabbage · shredded1 ½ cups
Carrot½ cups
Black fungus · chopped½ cups
Soy sauce½ cups
Oyster sauce5 tbsp
Chicken stock4 cups
Garlic · minced1 tbsp
Onion · sliced1 piece
Vegetable oil4 tbsp
Salt
Black pepper · ground

Video instructions

Follow the creator's official video for the method and cooking instructions.

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