How to Cook Paneer Dupiaza

By Latif's Inspired · 30 min

Ingredients

Instructions

1. Mix the paneer with 1/2 tsp salt, 1/2 tsp turmeric, 1/2 tsp chilli powder and 2 tbsp oil, then leave it to marinate for 30 minutes.
2. Fry the marinated paneer over medium heat until golden, then take it out.
3. Make the mix powder: combine 1/2 tsp turmeric powder, 2 tsp curry powder, 2 tsp coriander powder, 1 tsp cumin powder and 1/4 tsp garam masala powder.
4. Heat 2 tbsp ghee and fry 1 tbsp ginger and garlic paste with the pepper cubes, onion petals and green chillies (if using), then add 1 tsp crushed kasoori methi and 1/2 tsp salt.
5. Stir in 2.5 tsp of the mix powder and 1 tbsp tomato puree.
6. Add 500ml base gravy, the tomato wedges and the cooked paneer, and simmer until heated through.
7. Garnish with coriander and serve.

Summarized from Latif's Inspired's video. Watch it for the details.

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